You may think parsley is a throwaway garnish, celery is a snack that delivers fewer calories than it takes to digest and artichokes are just meant for dips. But the real facts: Those three veggies, ...

To examine the effect apigenin and luteolin had on microglial activation via CD40, we initially treated N9 microglia cells over a range of concentrations. Following FACS analysis, we found that both ...

Apigenin is a chemical compound naturally found in plants such as parsley, chamomile, and celery. There’s been some interest from the research community due to its anti-inflammatory, antioxidant, and ...

Apigenin, a natural substance found in grocery store produce aisles, shows promise as a non-toxic treatment for an aggressive form of human breast cancer, following a new study. Researchers found ...

Apigenin (4′,5,7-trihydroxyflavone), a common dietary flavonoid abundantly present in fruits and vegetables, shows promising biological effects such as prevention and therapy of prostate cancer, ...

Brazilian researchers from D'Or Institute for Research and Education (IDOR), Federal University of Rio de Janeiro (UFRJ) and Federal University of Bahia (UFBA) have demonstrated in laboratory that ...

What Are the Foods Rich in Apigenin? Apigenin, a potent nutrient, is readily available in common foods and beverages such as parsley, cilantro, spinach, celery, onions, oranges, kumquats, rutabagas, ...

Forbes contributors publish independent expert analyses and insights. I'm an American writer working in fiction and nonfiction. For humans (and after clinical safety and efficacy studies), an ...

Background. It is well known that most neurodegenerative diseases are associated with microglia-mediated inflammation. Our previous research demonstrates that the CD40 signaling is critically involved ...