Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...