Arthritis is a tricky disease. One day, it feels like you’ve cracked the code on what triggers a flare-up, then the very next day, you’re back to being in the dark. One thing is certain, though: The ...

A new study suggests that following the Mediterranean diet may reduce the risk of rheumatoid arthritis. Rheumatoid arthritis (RA) is an autoimmune disease with several potential causes. Researchers ...

Share on Pinterest Recent evidence suggests that the gut plays a key role in rheumatoid arthritis. Image credit: koganami studio/Stocksy. A recent review of studies on gut dysbiosis (imbalanced gut) ...

A new study has found that a prebiotic fiber supplement reduced pain, improved grip strength, and lowered pain sensitivity in people with knee osteoarthritis (OA)—with far fewer dropouts than a ...

Arthritis is a group of conditions that cause joint pain, stiffness, and swelling, with osteoarthritis, rheumatoid arthritis, and psoriatic arthritis affecting millions worldwide. While there’s no ...

Arthritis isn’t a disease that only affects older people. “Arthritis is damage or inflammation to joints, where the bone connects to another bone,” says rheumatologist Donald E. Thomas, Jr., M.D., ...

Editor’s Note: The following column was originally published Jan. 2, 2021. Thanks to breakthroughs in medicine and nutrition in recent years, we are living longer than ever before. But this increase ...

If you’re one of the 21% of American adults living with arthritis, you may have searched the web or social media to find out what you should—and shouldn’t—eat to manage your condition. While there are ...

Recent research explores how gut microbiome imbalances contribute to rheumatoid arthritis, and how dietary interventions could be key to reducing inflammation and improving patient outcomes. Study: ...

If you know you're genetically at risk for rheumatoid arthritis, it might be time to go vegan: A new study found avoiding milk and beef could help fight it off. Researchers at the University of ...

Middle-aged adults who consume more ultra-processed foods have an elevated risk for rheumatoid arthritis (RA) that is mediated in part through circulating biomarkers. Investigators conducted a ...