The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Add Yahoo as a preferred source to see more of our stories on Google. Passover Braised Beef Chuck Eye Roast by Joel Gamoran I adore this cut of beef because it's laced with gorgeous fat and nearly ...

A rich and tender piece of braised beef served on a bed of creamy mashed potatoes, generously topped with savory brown gravy for a comforting dinner. Main ingredients: beef chuck, potatoes, butter, ...

MasterChef’s Matthew Ryle pairs braised beef with slowly caramelised onions This is closer to a hybrid between a cottage pie and boulangère. In this version, you take the cap (outer rim) from a rib of ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...