From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts side dishes.

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

Clean and halve the brussel sprouts, place in steamer and steam for 5-6 min, until they are still al dente. Cut bacon into small dice and sautee in skillet until crispy, remove the bacon and leave fat ...

Instructions: Trim tough ends from Brussels sprouts and cut each sprout in half. In 12-inch skillet, place Brussels sprouts and water; cover and cook on medium 12 minutes or until tender. Drain well.

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

This image provided by Cheyenne Cohen shows olive oil being poured onto Brussel sprouts. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Brussels sprouts and bacon are meant to be together. Discover how the grill makes them even better.

There are two secrets to preparing this recipe by Russ Parsons. First, steam the Brussels sprouts whole and then quarter them, which gives a beautiful range of colors, flavors and textures, from the ...