Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Is Roujiamo really a “Chinese hamburger”? This video explores the famous Chinese street food by reimagining it as a modern ...

If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, ...

Chinese culture and food has had its ups and downs when it comes to its reception in the West. Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his ...

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural ...

The 1970s was a revolutionary era for Chinese restaurants in America when Chinese-American fare was pushed to the sidelines by the fiery, spicy, sweet and sour cooking of Sichuan and Hunan provinces.