STATE COLLEGE, Pa. -- Like most 7-year-olds, Alec Mann went straight for the chocolate. After all, it is chocolate, even if there are crickets mixed in. The insect deli was just part of Penn State ...
Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...
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