Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

Conching is the most important step in making Dùne Chocolate. A classic conche (the machine in which conching is done) is double jacketed to regulate the temperature and has agitators to continuously ...

Marta Dzedyshko In order to melt chocolate smoothly and smoothly in the mouth, it is important to work out 'conching', but the scientific understanding as to why conching produces the texture unique ...