“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

Fire up big flavor with Chef John's Churrasco Chicken—a juicy, smoky, and boldly seasoned grilled chicken inspired by the flavors of South American barbecue. Marinated in a vibrant blend of garlic, ...

A perfect gathering at Bungalow 626. (Creative Services Catering & Bungalow 626 photo) After John Savage graduated from the culinary arts program at Santa Barbara City College in 1995, he didn’t take ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about ...

Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...

ST. LOUIS – Chef and owner of Mushrooms, Naturally, John Gelineau popped in to preview what a class in his farm would look like! July 11 (6:30 p.m. to 8 p.m.) Mushrooms, Naturally (1417 Hoff ...