As plant-based diets continue to soar in popularity, Diana Goldman, plant-based chef, culinary educator and award-winning blogger, releases her new cookbook, Plants For You. With a growing number of ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...

When vegetables get the same attention we give to steak—the sear, the seasoning, the finish—they reward us with sweetness, snap, and surprising depth. Plant-forward eating has moved from fringe to ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...