J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, ...

When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

Fabi prepares an enormous crab paella in the woods, combining fresh ingredients, open-fire cooking, and an impressive ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

With their buttery smooth texture and smoky flavor, grilled crabs are in a league of their own. They've been a favorite for seafood lovers who have enjoyed a hint of char on their plate for a long ...