Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” (112 pages, Exisle ...
To make the dough dissolve the sugar and yeast in the luke warm milk in a large bowl and leave in a warm place to activate for 15 minutes. Sift the flour into the now-scummy-looking yeast/sugar/milk ...
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