Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

People have eaten eggs for thousands of years. There are many types of eggs, but the most common choice is chicken. Eggs contain Vitamin D, essential for the maintenance of healthy bones and teeth, ...

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In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

If you've managed to stick to your New Year's Resolution of eating healthily, hats off to you. If you're using January as a time to lose weight or simply feel less bloated after the Christmas ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soak lentils in cold water for 5 minutes. Chop garlic, ginger and chilli, and combine in a small ...

Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market.