These addictive toffee pecan nuts can be used to top a decadent hummingbird cake, or eaten on their own as a sweet and crunchy treat. Credit: Petrina Tinslay Prepare an oven tray, lined with baking ...

If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

Description: An easy and delicious snack for the holidays!

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of about 50 ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust. We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie ...

1. Preheat oven to 350 F. Lightly grease a 15-by-10-inch rimmed baking sheet. 2. In a large mixing bowl, beat the butter and sugar with an electric mixer until well mixed and light in color. With the ...

The classic Italian affogato treat is paired with homemade toffee pecans, dark chocolate and Frangelico in this recipe by Adam Liaw. Adding smoked salt to the toffee pecans adds a deliciously smoky ...