Adding oil to a boiled egg might be your answer to easy peeling. I did a little experiment to shed some light on this method. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

These F&W-approved peeling methods are foolproof. Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s ...

Hard-boiled eggs are notoriously frustrating to peel. If you don't cleanly separate the skin that sits between the shell and the egg white, you can get stuck peeling off painstakingly small sections, ...

Hard-boiling an egg is one of the simplest cooking techniques you can master. People have been boiling eggs since around 5000 B.C., coinciding with the invention of pottery. They were extremely ...

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

Summer is the season for Deviled Eggs and using the Easy Peel method of boiling the eggs eliminates the hassle of making them. It’s Memorial Day weekend and that means that Deviled Egg season is here.