Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

A recent study published in Cambridge University’s Animal Welfare journal (Mood et al., 2023) estimates the number of farmed fishes slaughtered for food in global aquaculture from 1990 to 2019. The ...

At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...

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