Having leftover cake is never a bad thing. In fact, there's something quite satisfying in grabbing another slice whenever you feel like it, or turning leftover cake into some delicious cake pops. You ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

1. To make the cake: Preheat oven to 350 degrees. Line baking pan or pans with parchment paper cut to fit, to aid in flipping the cake out of the pan. 2. In a large mixing bowl, cream together the ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

No-bake cakes are ideal for summer when it's a little too warm to turn the oven on. Jamie Oliver's fridge cake is one of the easiest and quickest takes on this type of treat. If you’ve got a few ...