Add Yahoo as a preferred source to see more of our stories on Google. While definitely not as commonly used as its beef, pork or chicken counterparts, ground lamb is stronger in taste and if you're ...

Add Yahoo as a preferred source to see more of our stories on Google. Stuffed peppers with feta cheese - Kate Shungu/Mashed Beef, chicken, and pork may be the "big three" of dinner proteins (with ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are ...

This pasta dish makes for a cozy weeknight dinner on a cold day. This pasta dish is perfect for the fall and winter months. The meatballs are made from a mixture of red onions, fresh rosemary, apple, ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...