Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

The best things in life may be free, but we’d argue that some of the other best things in life are easy. That’s certainly the case with Katie’s go-to pasta dish, which has all the makings of an ...

Craving a side dish that is so good, it can stand alone as a meal? Something chilled, full of bold, smoky flavors, jalapenos and cilantro? Maybe for a get-together, so you need a make-ahead dish that ...

You may have heard of this old-school pasta hack, but vintage cred doesn't make good cooking advice. Instead, it'll just make your kitchen a mess.

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...