The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...
Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...
Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...
Poutine may look like a simple comfort dish—just fries, cheese curds, and gravy—but anyone who has tasted an authentic Quebec-style bowl knows it carries a charm far bigger than its ingredients. It’s ...
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