A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

MENLO PARK, Calif.--(BUSINESS WIRE)--Calysta, Inc. Calysta’s sustainable protein FeedKind® has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most ...

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, a shift that could affect some of the health benefits of ...