For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

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I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...