"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl, ...

For Maria Bruscino Sanchez, owner of Sweet Maria’s Bakery in Waterbury, growing up in a big Italian family not only meant celebrating the holidays with the feast of the seven fishes, but at least ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they're just as tasty as the ones you're used to.

Heart thumbprint cookies put a delightful twist on a classic treat, making them perfect for any occasion. This simple heart ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...