Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...
When Yuen Woo-ping needed horses, he used real horses. When he needed desert landscapes, he shot in actual deserts. And when ...
You may not know Jing Gao by name, but there's a good chance you've come across a jar of her chili crisp Fly By Jing, featuring its hypercharged label resembling a contemporary art piece. It could ...
Jing Gao spent several years courting Sichuan suppliers and merchants to source the 18 premium ingredients that make up her Chili Crisp sauce, the hero product of Fly By Jing, her signature line of ...
Jing Gao founded Fly By Jing in 2018, aiming to share the bold, punchy flavors of Sichuan cuisine from her hometown of Chengdu, China, with a wider world. She initially started selling, on her website ...
To think is to be human, and to be human is to have a perspective. Akini Jing touches on these ideas frequently during her hour-long chat with NME, an unsurprising preoccupation once you consider the ...
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