I created this Welsh seaweed-based dish when we first opened Hix Oyster & Chophouse in London’s Smithfield Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ...
In an age when we're constantly bombarded with the latest faddy super-foods, it turns out in Wales, we've been eating the best of all of them for millennia. The Porphyra Umbilicalis species of seaweed ...
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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Much like his chosen dish of laverbread, Cerith Wyn Evans is one of Wales’ most treasured national exports. The conceptual artist and filmmaker, who won the Hepworth Prize for Sculpture in 2018, is ...
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