If you have 45 minutes and a craving for something sweet and citrusy, you can bake these lemon poppy seed muffins with ease.

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

Lemon Streusel Muffins: these tangy lemon muffins with streusel crumb topping and lemon glaze make a wonderful breakfast or ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious muffins, ...

Food Network star Giada De Laurentiis’ Lemon Almond Ricotta muffins are inspired by her grandmother but at the same time very much her own. Lemony, with a hint of almond flavor, the chef’s baked treat ...

1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

What's your favorite kind of breakfast? Is it a baked good that's so heavenly it could double as dessert? That's mine. I love savory breakfasts, but there's something so perfect about a freshly baked ...

I’m a big fan of muffins, especially cute little homemade ones that you can just pop into your mouth (the small size means they have fewer calories...yeah right). I think they make the perfect ...

March can be a frustrating month for Minnesotans, with below-freezing temperatures that linger on and off too long and spring so close yet so far away. Our frosty months do, however, coincide with ...

Waking up in the morning is hard sometimes. This is especially true as the weather gets colder, the mornings are darker, and “just one more minute” of sleep is the most desirable thing imaginable this ...

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...