Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

You wouldn't normally eat shallots as a snack, but when wrapped in buttery, flaky dough, every vegetable is nosh-worthy. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

Make creamed leeks: Preheat a griddle or cast-iron pan over high heat. Drizzle leeks with ½ tablespoon oil. Place leeks on hot griddle and cook, flipping occasionally, until slightly charred, about 7 ...

Spanakopita is a traditional Greek savory spinach pie, often known as spinach pie or spanakotiropita. This recipe uses ready-made puff pastry instead of filo, making it easier to create individual ...

When I lived in Israel, I became acquainted with the delectable pastries called bourekas, made of filo dough with a tasty filling. Known in Turkey as beureks and in Greece as bourekia, these savory ...