Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

Whether for a watch party, hangout, or simply eating well: Treat yourself to our Parmesan oven-baked poatoes. They are truly ...

There’s just something about Chicken Parmesan. It’s that versatile comfort food that fits in at any potluck, game day gathering, or even an elegant dinner. The Barefoot Contessa star’s Parmesan ...

My interest in cooking (and thus, my cooking skills) has greatly increased over the years, but there are still a lot of classic remind-you-of-your-grandma dishes that I haven't mastered or even tried ...

A new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," contains an irresistible section by the name of "12 Favorite (Essential, Life-Changing) Things to Cook Forever.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

You know when the waiter asks you to tell you when there's enough parmesan, and you remain silent for a solid 30 seconds? There just aren't enough words to describe how magical this cheese is, and it ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...