Wild rice is a key ingredient in one of my favorite pheasant casseroles-a recipe for which I usually substitute ruffed grouse because that's what I hunt most often-but this recipe from Kris Winkelman ...

3. spray a casserole dish with non-stick cooking spray 4. cut pheasant or Chicken breasts into 1 inch chunks 5. in a bag combine crushed potato chips, flour, cayenne peper, garlic salt, and black ...

T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...

Note: If wild cherry jam is not available, use regular cherry jam or cherry jelly and add 1/2 cup unsweetened, pitted cherries. Chicken can be substituted for the pheasants. Adapted from "The New ...

Here's a recipe for those pheasants you have tucked away in the back of your freezer. It's a hearty meal that adds a little spice to your diet. The recipe will work just as well with other ...

Thousands of hunters will take to the fields Saturday for the opening of North Dakota’s pheasant season, which means any number of birds could be headed for the pot, pan or kettle by day’s end. “You ...