Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...
Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and ...
Southern Living on MSN
7 Vegetables You Can Plant In February For An Early Harvest
It's not too early to get a head start on fresh veggies.
The Daily Meal on MSN
Want leafy greens in your garden? Try these 5 tips this February
Leafy greens are healthy and delicious and it's fun to grow your own. If you live where it's cold in winter, you can still grow them with these tips.
Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...
I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...
It is planting season in the garden, and I am still waiting for last week’s seeds to emerge from the soil. Soil temperatures in February are very cold, and it takes longer for seeds to germinate.
I was driving through the low country of South Carolina and was excited to see a large field of kale for sale. I am always looking for a chance to take a few photos and here I could not only take some ...
A dozen specimens might qualify as an impressive collection of Antarctic minerals or Amazonian minnows, but it’s a measly mess of collard greens. So, in the early 1990s, when Agricultural Research ...
Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are part of the Brassica family, which also includes broccoli, Brussels sprouts, cauliflower, and ...
Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...
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