If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

[Jason] learned a lot by successfully automating this meat smoker. This is just the first step in [Jason’s] smoker project. He decided to begin by hacking a cheaper charcoal-fed unit first, before ...

Using a propane smoker to infuse your food with smoky flavors is often considered one of the most superior techniques. However, with the multitude of options available in the market, there are ...