From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes. Chrissy Teigen tops her mashed potatoes with crispy shallots on Thanksgiving. Ina Garten keeps her ...

The warm, satisfying embrace of buttery mashed potatoes is a welcome accompaniment to any meaty fare, but achieving the right texture isn't as easy as it sounds. There are a few schools of thought ...

Always a man of strong opinions, Anthony Bourdain was evidently no fan of lumps in his mashed potatoes. In an ode to the dish ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...