Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Nobody can pass up scalloped potatoes when they see them on the menu, but what does it actually mean to "scallop" a potato — ...

While cabbage covered in cheese sauce might seem unusual, it hits all the same high marks as scalloped potatoes. The cabbage ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

There’s only one difficult thing here – getting the lemon flesh out of the lemon. When I’m pressed for time I don’t always do it, I just add a bit more lemon juice. The lemon flesh is delicious ...

Scalloped corn may have an unprepossessing appearance, but you know there's more to a dish than its looks when multiple parts of the country claim it as their own. Some swear the dish has Midwestern ...