The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur ...

The classic fried and spicy aloo samosa always has our heart, but we also look forward to experimenting with different varieties of samosa. Be it paneer samosa, matar samosa or chicken samosa, we like ...

The evening calls for a hot cup of tea in one hand and a delicious snack in another. The evening tea is the perfect time to relax after a long day of work and bond with the family. Indian households ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosa in English: Samosa is called a Stuffed Savoury Pastry in English. It is a popular triangular snack filled with spiced vegetables or meat and wrapped in a thin dough that is deep-fried or baked ...