May 8—Whether you're an artisan baker looking for a custom flour blend or just someone looking for healthier options and regionally grown grains, there's a new store in downtown Centralia that has ...

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

A U.S. Agriculture Department specialty crop block grant project in North Dakota is studying the characteristics of dry bean bean flour produced by hammer milling and stone milling. Fatemeh Zare, a ...

This chef can’t escape the daily grind — and he doesn’t want to! A Williamsburg baker is making his own flour via a massive stone mill and using it to create fresh loaves at his new Moore Street ...

HARD-TO-FIND. HE HAD TO GET CREATIVE. -- YOU HAD TO GET CREATIVE. >> THE STORY IS FAMILIAR. AN IMPENDING STORM OR PANDEMIC. WHO KNEW THAT ALONG WITH TOILET PAPER AND HAND SANITIZER, WE WOULD BE ASKED ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...