Masala Tomato Upma: Tomato gives a nice tangy taste to the upma. When we think about easy yet delicious breakfast recipes, South Indian food always comes to our mind. There are many delicacies in ...

Learn how to make perfect non-sticky upma in just 10 minutes with this simple and foolproof recipe. Using roasted rava, the right water ratio and aromatic tempering, this quick Indian breakfast turns ...

Tired of the same old upma? Let's face it: most of us are bored of eating these "healthy breakfast dishes" every day. But we have to do it, don't we? Well, one idea that can make things better is ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Try this masala quinoa upma recipe by Kumkum actress Juhi Parmar. Picking the healthy by tasty option for breakfast is tough for most people. While pancakes and waffles are popular choices, they are ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

Learn how to make the perfect non-sticky upma recipe in just 10 minutes with simple ingredients and easy steps. This quick South Indian breakfast recipe turns out soft, fluffy, and delicious every ...

IMAGE: Zelda Pande's grandfather hoists the Tricolour in Khandwa. Photograph: Zelda Pande Recipes are like family photo albums. And as precious. They evoke wonderful nostalgia. And each has a story, a ...