Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

If you're looking for creative ways to use up yogurt beyond just eating it for breakfast, you're in the right place. From ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know whether I should blame it on ...

The Jalebi is a traditional sweet dish that is made on every festival, special occasions. Festivals like Diwali are incomplete without the preparation of this sweet dish, it is a hot favourite dessert ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

Ranveer Brar's simple yoghurt and cream based Baked Yogurt Pudding is served in ramekins or shot glasses. The pudding is at the base and has a topping of strawberry syrup. Photograph: Kind courtesy ...

From breakfast to dessert, celeb chefs have the menu covered this season with healthy (yet tasty) eats. Satisfy cravings — and beat the heat — with Food Network host Duff Goldman’s Frozen Yogurt Bark.

- Wash the strawberries, cut them into small pieces, and mash them with a fork. - Put the oatmeal in a bowl, add the yogurt and mashed strawberries, stir the mixture, and leave it for 10 minutes for ...