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Atollar significa básicamente revolcar, enterrar o enredar. Esta es una de mis clases favoritas xq me encanta cuando puedo meter mano a las preparaciones y hacerlas tal cual aprendí, en el 2017 tuve la fortuna de compartir cocina con la Maura de Caldas en la escuela gastronómica de occidente en Pereira, en ese entonces yo daba un módulo de cocina colombiana de vanguardia y ella uno de cocinas tradicionales del pacífico y fue muy lindo el compartir desde 2 orillas tan distantes y mi mayor privile
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