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Lauren Semple | The Semple Homestead on Instagram: "DOUGHvember - sourdough discard brioche buns This recipe is by @modernfarmhouseeats Ingredients: 120 grams whole milk 112 grams water 56 grams butter 63 grams honey 1 egg 132 grams sourdough discard 480 grams flour 7 grams instant yeast 10 grams salt 1 egg + 1 TBS milk for egg wash Directions: Add the milk, water, butter and honey together and heat until warm and the butter is melted Pour the milk mixture into the bowl of a stand mixer (or larg
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