Jacques Pépin Techniques: How To Truss a Chicken for Roasting
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Jacques Pépin Techniques: How To Truss a Chicken for Roasting
Jacques Pépin shares his technique for trussing a chicken which holds the chicken together to make it easy for carving after roasting. http://www.kqed.org/pepinheartandsoul
375.5K viewsAug 19, 2015
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