Tapuy - Filipino Rice Wine: How to Make
Tapuy - Filipino Rice Wine: How to Make
Jul 12, 2010
hubpages.com
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7.3K views · 254 reactions | Tapuy or Tapuey is a fermented rice wine...
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Making homemade Korean Rice Wine 'Yihwaju'. Yihwaju, the richest makgeolli among Korean Rice Wine, has a sweet and sour flavor like yogurt. The alcohol degree is about 8-10%, and it is said to be named Yihwaju because it is made when the pear blossoms bloom. It is said that Yihwaju was enjoyed by both the elderly and children because of its low strength. You can check 'How to make Korean Rice Wine Yihwaju' | Korean Rice Wine
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Substitutes for Rice Wine
Substitutes for Rice Wine
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