BARFI / MILK BARFI With this recipe I got 180 squares keeping in mind I cut it fairly smaller than usual. 10 cups instant powdered milk 3 tbsp. ghee / clarified butter 1 tbsp ghee extra this goes in when you add the syrup 3/4 cup pureed ginger 1 tsp elychee / cardamom powder 3 tbsp. nestle table cream / media cream ------------------------- for the syrup 4 cups water 4 cups white sugar ------------------------- extra ghee to grease tray coloured sprinkles- use the balls not the pieces | Trini co