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Brindisa on Reels
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Head over to our shop in London’s legendary Borough Market to stock up your kitchen, maybe select snacks for a picnic on the banks of the Thames or buy ingredients for a special meal. Watch our expert carvers slicing our selection of Spanish hams including the legendary Bellota ham produced from pigs fattened on acorns. We have hams from the four ham producing areas of Spain - find your favourite! Try some of our cheeses including three different types of Manchego, our famous Monte Enebro goats'
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Head over to our shop in London’s legendary Borough Market to stoc…
138 viewsJun 8, 2023
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It's Black Friday Week at Brindisa 🇪🇸 Shop a special selection our favourite products, now with 20% OFF | Brindisa
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It's Black Friday Week at Brindisa 🇪🇸 Shop a special selection our favou…
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The Brindisa Black Friday Sale is back with more products than ever! 💫 | Brindisa
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The Brindisa Black Friday Sale is back with more products than eve…
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Set out a table fit for a King! Head to our recipe section (the link is belo…
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We were the first to start importing calçots to the UK and ever since w…
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Craving authentic Spanish cuisine? Brindisa brings the finest Spanis…
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Experience the true flavours of Spain with Brindisa’s selection of …
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Discover a delicious, plant-based twist on tuna! Use our Perello chic…
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Looking for a pasta upgrade? Try using our Perelló white alargada b…
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Friends coming over? Try this quick checkerboard cheeseboard! | Brin…
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Charcuterie crisps, Spanish style 🇪🇸 Save 15% when you sign up to ou…
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Craving authentic Spanish cuisine? Brindisa brings the finest Spanis…
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Craving authentic Spanish cuisine? Brindisa brings the finest Spanis…
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Craving authentic Spanish cuisine? Brindisa brings the finest Spanis…
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A taste of Spain in every bite. 🇪🇸 Roasted Navarrico piquillo pepper…
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Craving authentic Spanish cuisine? Brindisa brings the finest Spanis…
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Introducing our Brindisa Bull. 🐂 A proud bull has represented Brindi…
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The weather might not have realised it, but the nights are drawing in. W…
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Here are our teams top picks for Autumn 🍂 What are your Autumn es…
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Does Brindisa Tapas have the best Sunday Roast in London? Here’s …
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The calçot season is nearly over. 😢 Join us tomorrow and next Wedne…
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Ventresca is the crème de la crème of tuna, with its melt-in-the-mouth …
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A great tin is the quickest route to a perfect tapa. Discover our sardine…
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Fed up with the same old pasta dishes? Try this heavenly marriag…
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🧀 Take a look at how we open up a 12kg Galmesan cheese. You’ll nee…
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Have a watch as Sandra, Bar Manager at Tapas Brindisa, mixes …
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