It was our pleasure to welcome back Christopher Kimball’s Milk Street to our Kitchen! Today he shared how to make his delicious Black-Eyed Pea Fritters. You can find the recipe in his new book "The New Rules Cookbook" and on our website: https://www.hallmarkchannel.com/home-and-family/recipes/christopher-kimball-black-eyed-pea-fritters For more dish ideas for your Holiday gatherings join us weekdays at 10am/9c on Hallmark Channel USA! | Home & Family

5.3K views · 64 reactions | Tune in to Season 2 of Milk Street TV starting September 8 as Christopher Kimball travels to the Raohe Street Night Market in Taipei to learn the secrets behind the perfect scallion pancake. For more information and local listings, head to milkstreettv.com | Christopher Kimball’s Milk Street | Facebook

Christopher Kimball has a new favorite maple syrup, and we've got it in the Milk Street Store! https://bit.ly/3nmHgv2 "Since we closed our sugarbush operation last year, I have been searching for a new source for the “good stuff”—syrup that is dark, rich and smoky. Mount Mansfield’s award-winning syrup from a fifth-generation maple syrup maker (whose name is also Chris!) is just what I was looking for." — Christopher Kimball | Christopher Kimball’s Milk Street

The author of "The Palestinian Table" sits down with Christopher Kimball and teaches us how to make her family's spice mix. https://bit.ly/2yj2jJa | Christopher Kimball’s Milk Street

5.9K views · 39 reactions | IT’S FINALLY IN: the Milk Street bread knife that slices loaves of crusty bread like butter. One, even slice. (It’s amazingly fun and mesmerizing, we can attest!) Its versatility comes from a cutting edge that has three different serrations combined with a stiff, sabre-like sweep that cuts cleanly through everything from sponge cake to tomatoes. Get it now at the Milk Street store: https://bit.ly/3Ba3VDO | Christopher Kimball’s Milk Street | Facebook

This week on Milk Street Radio, Chris Kimball explains the best way to cook a steak, and the method may surprise you. Also this week: “Sex and the City” actor Kyle MacLachlan joins us for memories from the set of “Blue Velvet” and the food of “Twin Peaks”; Sandra Gutiérrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. Listen and subscribe on Apple Podcasts: https://bit.ly/4d7