It’s asparagus season and I love to do get my fill while it’s local and fresh! Pro Tip: I prefer a thicker stalk it’s slightly more tender than the thinner ones. The fibre content in the thinner ones tend to be denser. Which means they can often get “stringy”. Whether you roast it, grill it or blanche it. Get that asparagus on your table. Access exclusive recipes, enjoy! ❤️ https://andreabuckett.com/recipes-and-stuff | Andrea Buckett Cooks.