Crispy tofu cabbage bowl Ingredients (serves 2) • 1 block (14 oz) extra-firm tofu • 1 tbsp olive oil (for tofu) • ½ tsp salt • ½ tsp black pepper • ½ tsp ginger powder • ½ tsp paprika • ½ tsp garlic powder • 1 cup jasmine rice (uncooked) • 1 package (14 oz) coleslaw mix • 1 tbsp olive oil (for slaw) • 1 tsp sesame oil • 1–2 tbsp soy sauce (to taste) • ¼ tsp ginger powder • ¼ tsp black pepper • Pinch of salt Instructions 1. Prep & bake the tofu: • Press tofu for 15–20 minutes to remove excess wat
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Let me show you how to cook tofu 3 different ways! Tofu is a great vegetarian and vegan substitute for meat in many dishes! A versatile plant based protein that is also low in fat makes for a perfect addition to curries, fried rice, noodles or even to enjoy on its own. #ministryofcurry #cooking101 #vegan #vegetarian https://ministryofcurry.com/how-to-cook-tofu/ | Ministry of Curry
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