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3 Ingredients Macarons from Saint-Emilion Makes: about 10 macarons Prep time: 10 minutes Bake time: 18–22 minutes Ingredients * 2 cups finely ground almond flour * 1 cup granulated sugar * 3 tablespoons aquafaba (liquid from a can of chickpeas) replacement for egg whites Optional additions * 2 tablespoons dry white wine * ¼ cup shaved almonds, for topping * Powdered sugar, for dusting Instructions 1. Preheat the oven Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. 2
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Italian macarons are going to be easier to make for beginners, highly recommend! 🤤 Here’s the recipe! Make your almond paste: 150g sifted almond flour 150g sifted powdered sugar 55g room temp egg whites Mix these ⬆️ together until you form a thick paste or dough. You may have to mix with your hands. Set that aside and weigh out your other egg whites (55g) into your stand mixer. In a sauce pan, add 100g of granulated sugar and 40g water. I also added my food coloring and vanilla paste. Cook this
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