Our friend Natasha of "Trini cooking with Natasha" paid us another visit to teach us how to make Beef Pastelles, a must-have for Christmas in Trinidad and Tobago: Yield: 1 Dozen Pastelles INGREDIENTS 3/4 Lb Minced Meat 1 Small Onion (finely chopped) 2 Tbsp Green Seasoning 1/2 Hot Pepper (finely chopped) 2 Pimento Peppers (finely chopped) 1 Tbsp Minced Garlic 1 Tsp Fresh Fine Thyme 2 Scallions Finely Chopped 2 Tbsp Worcestershire Sauce Salt to taste 1/4 Tsp Black Pepper 1 Tbsp Oil 1 Tbsp Ketchup
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Our friend Natasha of "Trini cooking with Natasha" paid us another visi…
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Our friend Natasha of "Trini cooking with Natasha" paid us another visit to teach us how to make Beef Pastelles, a must-have for Christmas in Trinidad and Tobago: https://youtu.be/HaEJf0_qB88 #HowToFoodieNation | Foodie Nation
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Our friend Natasha of "Trini cooking with Natasha" paid us another visi…
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47K views · 1.1K reactions | Trini Pastelles are savory, meat filled cornmeal hand pies that are traditionally wrapped in banana leaves. They are similar to Venezualan Hallacas, Puerto Rican Pasteles and Mexican Tamales. | Taste of Trinbago | Facebook
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Moist And Delicious 😋 Trini Pastelles. 2 cups corn flour 1/2 tsp salt 1 tbsp sugar 2-3 tbsp melted 🫠 butter 🧈 2 1/2 cups water For Filling Meat of choice Salt 🧂 Sugar Flavoring pepper 🌶 Onions 🌰 Green seasoning Bayleaf Ketchup Barbecue sauce Olives 🫒 Raisins Cinnamon powder | Mama Mika's world
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