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23 reactions | Just fired up my Meat Slinger Hybrid. Ribs, sausage, beans today. I always leave the door open on initial  up and start at Low Smoke Mode for first 7-10 minutes. Then, hit MID preset button to jump temp to 270 degrees. Stack no more than half open and ball valve 1/4 open for grease drain. Runs perfectly. #gatorpit #bbq #grill #gatorpitoftexas #food #barbecue #texas #grilled #texasbbq #fabrication #meatslinger | Gator Pit of Texas, LP | Facebook
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