9.2K views · 68 reactions | Our best-selling ginger grater is back in...
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FacebookChristopher Kimball’s Milk Street
@jm_hirsch first tried a version of this bright green rigatoni in Rome, where broccoli sauce factors in a family of pastas coated in light, bright pureed vegetal sauce. At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I'd had in Rome,” Hirsch writes. Get the recipe for Rigatoni With Roman Broccoli Sauce via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes #rigatoni #pasta #pastarecipes #broc
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@jm_hirsch first tried a version of this bright green rigatoni in Rome…
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TikTok177milkstreet
11K views · 149 reactions | What's the secret to foolproof Roman cacio e pepe at home? Milk Street's Josh Mamaclay reveals all. Get the recipe: bit.ly/milkstcacioepepe | Christopher Kimball’s Milk Street | Facebook
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11K views · 149 reactions | What's the secret to foolproof Roman cac…
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FacebookChristopher Kimball’s Milk Street
On #MilkStreetTV, we’re making an all-time Milk Street favorite: the inverted pizza, or pizza al contrario. In this recipe, learned from Katie Parla and Kristina Gill’s “Tasting Rome,” ingredients are first spread on the baking sheet, followed by the dough; the result is a melding of topping and crust, with a wonderfully crisp bottom. Follow along with cast member Josh Mamaclay and get the recipe via link in bio. #milkstreet #milkstreetrecipes #pizza #pizzarecipes #food #milkstreettuesdaynights
On #MilkStreetTV, we’re making an all-time Milk Street favorite: the in…
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